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isaacsmom -> RE: What's For Dinner? (7/17/2008 11:09:04 AM)
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quote:
Yes, Ma'm, I do! It's been great. Your mom cultures her own also, right? Has she tried making Kombucha? She does. I got my start from her and kept it all last year, but I left my grains sitting in the fridge too long and so I threw them out since they hadn't been stored properly. I should get another start from her. I don't know if she's made Kombucha, what is that? quote:
I'd like to try this...how do you do it? Do you need a starter? You do need a start, but once you have it, it's so easy. Just pour milk over the kefir "grains" (look like big curds) and let stand at room temp for 24 hrs. It will thicken and then you drain it off (leaving the grains again) and start the process over. If you don't want to keep making it, there are instructions online for storage of the grains. You can order the grains online or a lot of times get them at the health food store, I think.
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