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RE: Canning recipes?? - 5/9/2006 8:17:59 AM
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charity7
Posts: 183
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on doing Applesauce I get seconds or "deer" apples--they cost alot less because they might have brusies but you are cooking them anyway so it wont matter--
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check out www.chesca.org/becker and PLEASE sign the guestbook
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RE: Canning recipes?? - 5/12/2006 7:25:42 AM
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charity7
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went to a thrift store yesterday and found a dehydrator for 5 bucks--great price and great dehydrator also!!
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Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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RE: Canning recipes?? - 5/15/2006 12:20:27 PM
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Tea-Tea
Posts: 590
Joined: 4/11/2005
From: Mr. Sippi
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Thanks for the recipes, ladies!
I made blueberry jelly, strawberry jam, and blackberry jam last year for the first time. I got rave reviews! They were great Christmas presents for some of my harder-to-buy for folks.
_____________________________
~Tammy~
"If people can be taught to hate, they can be taught to love."
spoken by Betsie ten Boom in The Hiding Place
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RE: Canning recipes?? - 5/22/2006 8:12:32 PM
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joyfulmn
Posts: 343
Joined: 5/21/2006
From: not as small town MN as it used to be
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Thanks Tammy! Glad the tips sound good. Friend Hubby would say I'm full of 'em. ;)
I never thought of it before. If I'm "mosquito's mom" I guess that makes me Momma Mosquito - right TA? Hmmm.
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RE: Canning recipes?? - 5/23/2006 8:12:55 AM
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charity7
Posts: 183
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you brought up a good point--if anyone wants info on gardening and canning go to your county extension office they will give you all kinds of info--I even have my pressure canner checked there
_____________________________
Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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RE: Canning recipes?? - 5/25/2006 8:04:36 AM
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Dianna359
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Joined: 4/18/2006
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I have canned all my life. I don't recomend buying a used pressure canner. The seal can be old or damaged and could explode on you. I got my last one at Walmart. You used to go to your home extention office and they would check your canner for you, but they don't exist anymore ( gov.cut backs). Now if I'm in doubt I buy a new one. Use only canning jars in a pressure cooker, other jars can break in the canner. Ball or Kerr are the best. You can also get really good canning books from both companies. They're good starter books. I have also seen Hot baths at Walmart. These are the non-pressure cookers that you use for pickles, jams, Jellys, ect. The investment in the jars can be a little expensive but unless the mouth gets chipped or the jar cracked they will last you a life time. I have alot of my grandmothers jars.
A tip about corn. If you are going to freeze corn on the cob or off, instead of blanching it in hot pot of water, run it through the wash and rinse cycle of your dishwasher. Don't use the dry cycle though. You can do alot more corn alot faster.
A good way to do apples is to go ahead and peel and slice them. Then mix in the sugar and the spices. Freeze in freezer bags, then all you have to do for a pie is add the four and butter. It works good for other pie fruits also.
Don't worry about jelly that doesn't jell. It's great on pancakes, waffles and french toast. My kids loved it when my jelly didn't jell.
Don't worry about food poisoning. As long as the jar is sealed your safe, unless it has set on the shelf 3 or 4 years. The only thing that worried me was canning meat. For that reason I've never done it.
Hope I've been of some help,
Dianna
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RE: Canning recipes?? - 5/25/2006 10:19:43 AM
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Tea-Tea
Posts: 590
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From: Mr. Sippi
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I have a friend that freezes apples for apple pie as you described, Dianna. She said it's great because it saves a lot of time overall.
_____________________________
~Tammy~
"If people can be taught to hate, they can be taught to love."
spoken by Betsie ten Boom in The Hiding Place
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RE: Canning recipes?? - 5/25/2006 6:20:42 PM
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Pamsy
Posts: 195
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charity, about how many pounds of plum tomatoes are in a bushel? Id like to try the spagetti sauce recipe, but wont find any 'bushels' around here.
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RE: Canning recipes?? - 8/1/2006 8:23:10 PM
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charity7
Posts: 183
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Just bringing this up since people are asking
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Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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RE: Canning recipes?? - 8/1/2006 10:39:02 PM
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spiritchsr1
Posts: 158
Joined: 9/13/2005
From: Ohio
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quote:
I have helped my mom and granny with canning, but never did any all by myself. Do I need to get one of those big pots specifically for the jars to boil in? Or can it be any pot that will hold the jars?
Also, about those jars - any brand better than another?
It's better to use a reagular canning kettle. It comes with wire insert that hold the jars in place while they are boiling. Also it's good to have a pair of canning tongs. The canning kettles you can usually buy them at kmart, or any good hardware store. The canning tongs usually come in a kit with a few other canning utensils. The tongs are very important so you don't burn your self whenil handling the hot jars.
Canning jars differ mostly in design. But the most inportant thing are the seals and lids. Do not use old seals, or old lids with any rust on them.
Spiritchsr1
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RE: Canning recipes?? - 8/2/2006 9:53:35 AM
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charity7
Posts: 183
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Ketchup
1 Peck (12 1/2 pounds) tomatoes washed
2 med onions sliced
1/4 tea cayenne pepper
2 cups cider vinegar
1 1/2 tablespoons broken cinnamon stick
1 Tlb whole cloves
3 cloves garlic minced
1 Tlb paprikia\
1 Cup sugar
2 1/2 tea salt
Wash and chunk tomatoes and onions. Boil together until soft. Run through sieve. Mix pulp well--add pepper and simmer until reduced to 1/2. Place vinegar in enamal pan, put spiced in spice bag and add to vinegar and simmer 30 min. turn off burner, add lid and let sit. When tomatoe mixture is done add the 2 mixtures, sugar , paprikia, and salt. Boil until thick stirring. Pour into steril jars add lids and process in bubling water bath for 5 min. Makes 6-7 pints.
_____________________________
Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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RE: Canning recipes?? - 8/2/2006 10:04:06 AM
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charity7
Posts: 183
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Saurkraut
Per pint jar:
shredded cabbage
1 tsp pickling salt
1 tsp sugar
1 tsp vinegar
Pack cabbage in jar , add salt,sugar and vinegar. Add distilled water and remove bubbles, cap jard. Let sit 3-4 weeks.
_____________________________
Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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RE: Canning recipes?? - 8/2/2006 10:18:35 AM
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joyfulmn
Posts: 343
Joined: 5/21/2006
From: not as small town MN as it used to be
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charity7, Thanks for posting your recipes. I've added them to my file. I acquired a similar kraut recipe in the past but would like to try yours as well.
_____________________________
And let us consider how we may spur one another on toward love and good deeds. Hebrews 10:24 (NIV)
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RE: Canning recipes?? - 8/2/2006 12:12:50 PM
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charity7
Posts: 183
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Dilly beans
wash beans sterlize jars and lids--Put beans in jars standing up
Add red pepper to jars for hot spicy beans
Add 1 flower dill
add 1 clove garlic
Pour brine over beans to with in 1/2 inch of rim
Put on lids and ringa--bubbling water bath for 10 min Let stand 2 weeks
Brine:
2 1/2 cup vinegar
2 1/2 cup water
1/4 cup salt
Bring to boil pour over beans
Tomato Soup
1/2 bushel tomatoes
1 bunch celery
10 med onions chunked
Simmer tomatoes and onions, and celery for 2 hours stirring often. Cool and put through sieve or Squeezo strainer--Add 1 1/2 cup brown sugar
1/4 cup coarse salt
1 pound butter
Mix well, add small amount of tomato mixture with 2 cups flour for a smooth paste, then add rest of tomato mixture. Mix well until smooth--Laddle into jars cap and ring and bubbling water bath for 20 min. You will never eat canned tomato soup again!! This is really yummy!!
< Message edited by charity7 -- 8/2/2006 1:36:30 PM >
_____________________________
Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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RE: Canning recipes?? - 8/3/2006 8:31:38 PM
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joyfulmn
Posts: 343
Joined: 5/21/2006
From: not as small town MN as it used to be
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When you're canning tomatoes do YOU put salt in the jars? I never have because we have enough salt in our diets. My mil always put a good tablespoon in each of her jars. Mine usually boil some out into the canner even though I leave headspace. She packed hers right to the lid and hers never boiled out. Is that the difference?
_____________________________
And let us consider how we may spur one another on toward love and good deeds. Hebrews 10:24 (NIV)
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RE: Canning recipes?? - 8/3/2006 8:32:24 PM
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momma-mo
Posts: 477
Joined: 3/27/2006
From: Galifrey
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Anyone interested in a recipe for making relish out of those great big yellow cucumbers that lurk under the plant leaves? It's delicious, especially with hot dogs!
Also, who cans their small potatos, and small onions? Any suggestions or recipes?
I'm doing all of my regular canning this year, but want to try more. I'm in need of a pressure canner so I can do more than pickles, relish, and tomatos!
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Jesus died and lived to tell about it!
Rapture: Separation of Church and state...
"With great chocolate comes great responsibility." Larry Boy
http://frontdoorministries.blogspot.com
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RE: Canning recipes?? - 8/3/2006 9:54:19 PM
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charity7
Posts: 183
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I dont add salt---never had a problem--I have a golden glo pickle relish using the large cukes--it has red peppers and green peppers and onions--you have to use a crock is that like yours?/
_____________________________
Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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RE: Canning recipes?? - 8/4/2006 9:45:40 AM
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joyfulmn
Posts: 343
Joined: 5/21/2006
From: not as small town MN as it used to be
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quote:
ORIGINAL: charity7
I dont add salt---never had a problem--
I hope it's alright to pursue this in this particular thread since it's about canning.
I defninitely like the not adding salt. Any clue as to why my jars invariably spill over into the canning pot? I've tried more headspace, less headspace, I tighten the lids. They still seal but I've wasted juice and the jars have quite a headspace of air. (my sil would definitely scorn if she ever saw them) This has happened no matter what canning method I use. I'm self-taught on most things I do so I could be missing something.
_____________________________
And let us consider how we may spur one another on toward love and good deeds. Hebrews 10:24 (NIV)
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RE: Canning recipes?? - 8/4/2006 10:47:52 AM
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charity7
Posts: 183
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Im not sure because the only time I have that problem is when i fill to full--i search and see what i find out--
_____________________________
Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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